Bakery
Puglia
Ancient grains
Regional Specialty
Vegan
Back soonRegional Italian
Il Mulino CalogiuriBack soonThe producer is restocking it. You can still save it and add it to your request.
Red wine tarallini belong next to a glass of Primitivo or Negroamaro: serve them at the wine bar or with the cheese course. They pair with aged pecorino and dried figs. Their colour and aroma make a simple snack look considered.
Specs 300 g, case of 10, shelf life 6 months, Puglia (Italy).Ingredients: stone-milled ancient grain flour, high-oleic sunflower oil, olive oil, extra virgin olive oil, salt, Primitivo di Puglia IGP red wine (sulphites).Nutrition per 100 g: 480 kcal, fat 19.1 g (saturated 2.9 g), carbohydrates 66.3 g (sugars 2.7 g), fibre 1.8 g, protein 10.7 g, salt 1.9 g.Allergens: gluten, sulphites
Allergens gluten, sulphites
The Primitivo di Puglia IGP on the label links the product to a wine many customers know. It sells as an add-on to a bottle and as a small gift. Place it in the wine area or with other Apulian snacks.
Specs 300 g, case of 10, shelf life 6 months, Puglia (Italy).Ingredients: stone-milled ancient grain flour, high-oleic sunflower oil, olive oil, extra virgin olive oil, salt, Primitivo di Puglia IGP red wine (sulphites).Nutrition per 100 g: 480 kcal, fat 19.1 g (saturated 2.9 g), carbohydrates 66.3 g (sugars 2.7 g), fibre 1.8 g, protein 10.7 g, salt 1.9 g.Allergens: gluten, sulphites
Allergens gluten, sulphites
The Primitivo di Puglia IGP on the label links the product to a wine many customers know. It sells as an add-on to a bottle and as a small gift.
Case of 10 × 300.
Ancient grain tarallini with Primitivo red wine.
These tarallini combine a blend of stone-milled ancient grains, Maiorca, farro dicocco, Riminia and Senatore Cappelli, with Primitivo di Puglia IGP red wine, sunflower oil, olive oil and extra virgin olive oil. The producer makes them without yeast, colourings or preservatives.
Specs: 300 g, case of 10, shelf life 6 months, Puglia (Italy).Ingredients: stone-milled ancient grain flour, high-oleic sunflower oil, olive oil, extra virgin olive oil, salt, Primitivo di Puglia IGP red wine (sulphites).Nutrition per 100 g: 480 kcal, fat 19.1 g (saturated 2.9 g), carbohydrates 66.3 g (sugars 2.7 g), fibre 1.8 g, protein 10.7 g, salt 1.9 g.Allergens: gluten, sulphites.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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