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Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The warm spices of cinnamon and clove make mustaccere a natural fit for Christmas and winter dessert menus. Serve them with a glass of Primitivo dolce, mulled wine or espresso. Chopped, they add a spiced crunch to vanilla gelato.
Specs 250 g, case of 12, shelf life 4 months, Puglia (Italy)
Mustaccere are a true Salento speciality and rarely found outside the region, which gives curious shoppers something new. The vegan recipe is a useful point for label readers. They sell strongly in the Christmas season and in regional gift boxes.
Specs 250 g, case of 12, shelf life 4 months, Puglia (Italy)
Mustaccere are a true Salento speciality and rarely found outside the region, which gives curious shoppers something new. The vegan recipe is a useful point for label readers.
Case of 12 × 250.
Mustaccere, the spiced almond biscuits of Salento, under a white sugar glaze.
Soft wheat flour, sugar, almonds, olive oil and cocoa form a dense dough, spiced with cinnamon, cloves, orange and lemon and leavened with ammonium bicarbonate. Once baked, the pieces are glazed with sugar and water. The recipe contains no animal ingredients.
Specs: 250 g, case of 12, shelf life 4 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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