Bakery
Puglia
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Regional Specialty
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Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
These snack-size friselline suit the aperitivo, served with olives, cured meats or a tomato salsa. Use them as croutons in a summer salad or with soups. Their semolina crunch holds up well in a bread basket.
Specs 200 g, case of 8, shelf life 5 months, organic, Puglia (Italy)
The combination of organic Senatore Cappelli wheat and a snack format is unusual and supports a premium price. Customers who know the ancient grain recognise the name. Place near the full-size friselle and olive oils.
Specs 200 g, case of 8, shelf life 5 months, organic, Puglia (Italy)
The combination of organic Senatore Cappelli wheat and a snack format is unusual and supports a premium price. Customers who know the ancient grain recognise the name.
Case of 8 × 200.
Small friselline made with organic Senatore Cappelli durum semolina and olive oil.
Organic Senatore Cappelli durum wheat semolina, olive oil, salt, brewer's yeast and water. The semolina gives a golden colour and a firm, crunchy bite.
Specs: 200 g, case of 8, shelf life 5 months, organic, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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