Bakery
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Friselline go straight into the bread basket or onto an aperitivo board with cured meats, cheese and olives. Soften them for a moment in water and top with chopped tomato and oil for a mini frisella. They also make a crunchy garnish for soups and salads.
Specs 250 g, case of 8, shelf life 4 months, Puglia (Italy)
Friselline bring a recognisable Puglia snack into a convenient size, with a plant-based recipe. They are an impulse buy next to olives, cheeses and wine. Rotation is steady, as customers use them like crackers.
Specs 250 g, case of 8, shelf life 4 months, Puglia (Italy)
Friselline bring a recognisable Puglia snack into a convenient size, with a plant-based recipe. They are an impulse buy next to olives, cheeses and wine.
Case of 8 × 250.
Bite-size friselline: the twice-baked bread rings of Puglia, scaled down for snacking.
Type 0 soft wheat flour, olive oil, salt, brewer's yeast and water. The dough is shaped into small rings, baked, split and baked again until dry and crisp. The ingredient list is short and fully plant-based.
Specs: 250 g, case of 8, shelf life 4 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
Same category, tags or region.
