Description
Full-size friselle made with organic Senatore Cappelli, an ancient durum wheat variety.
The recipe is simply organic Senatore Cappelli durum wheat semolina, salt, brewer’s yeast and water. The rings are baked, split horizontally and baked again until hard and dry.
For restaurants and chefs. The frisella is the base of a classic Puglia summer dish: dip briefly in water, then top with tomatoes, olive oil, oregano and salt. Chefs use it for bruschetta-style starters, panzanella or seafood salads. One frisella makes one generous portion.
For specialty and Italian stores. Senatore Cappelli is a name many food-aware customers seek out, and the organic semolina adds weight. Friselle are a summer staple in Puglia and a conversation starter abroad. Suggest them with tomatoes in jars, olive oil and oregano.
Specs: 300 g, case of 15, shelf life 6 months, organic, Puglia (Italy).
