Bakery
Puglia
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Regional Specialty
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Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The frisella is the base of a classic Puglia summer dish: dip briefly in water, then top with tomatoes, olive oil, oregano and salt. Chefs use it for bruschetta-style starters, panzanella or seafood salads. One frisella makes one generous portion.
Specs 300 g, case of 15, shelf life 6 months, organic, Puglia (Italy)
Senatore Cappelli is a name many food-aware customers seek out, and the organic semolina adds weight. Friselle are a summer staple in Puglia and a conversation starter abroad. Suggest them with tomatoes in jars, olive oil and oregano.
Specs 300 g, case of 15, shelf life 6 months, organic, Puglia (Italy)
Senatore Cappelli is a name many food-aware customers seek out, and the organic semolina adds weight. Friselle are a summer staple in Puglia and a conversation starter abroad.
Case of 15 × 300.
Full-size friselle made with organic Senatore Cappelli, an ancient durum wheat variety.
The recipe is simply organic Senatore Cappelli durum wheat semolina, salt, brewer's yeast and water. The rings are baked, split horizontally and baked again until hard and dry.
Specs: 300 g, case of 15, shelf life 6 months, organic, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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