Puglia
Regional Specialty
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Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The braid shape and the almond on top give these biscuits a finished look on a dessert plate without any work. Serve them with a passito, a fortified wine or coffee. They are a good choice for a small biscuit selection offered with the bill.
Specs 225 g, case of 12, shelf life 5 months, Puglia (Italy)
The hand-braided shape stands out in a clear bag and suggests artisan work at first sight. Customers buying Puglia wines often look for a matching biscuit, and this one names the grape. It fits the gift and celebration season well.
Specs 225 g, case of 12, shelf life 5 months, Puglia (Italy)
The hand-braided shape stands out in a clear bag and suggests artisan work at first sight. Customers buying Puglia wines often look for a matching biscuit, and this one names the grape.
Case of 12 × 225.
Small braids of Primitivo wine dough, each one finished with a whole almond.
The dough shares the base of the Preite wine biscuits: soft wheat flour, sugar, Primitivo wine at 20%, olive oil, baking powder and vanillin. Each strand is twisted by hand into a braid and topped with an almond before baking. The result is crunchy, with a sugared surface.
Specs: 225 g, case of 12, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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