Bakery
Puglia
Regional Specialty
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Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Taralli are the essential snack of a Puglia aperitivo: serve them with wine, beer or cocktails. They pair with salumi, cheese and olives on a sharing board. Their dense texture keeps them crisp in an open bowl.
Specs 225 g, case of 15, shelf life 6 months, Puglia (Italy)
Boiled taralli are among the most recognised Italian snacks abroad. The traditional flavour is the one most customers start with, and the other flavours of the range encourage repeat visits. Display them with wine and antipasti.
Specs 225 g, case of 15, shelf life 6 months, Puglia (Italy)
Boiled taralli are among the most recognised Italian snacks abroad. The traditional flavour is the one most customers start with, and the other flavours of the range encourage repeat visits.
Case of 15 × 225.
The classic boiled tarallo of Puglia: boiled first, then baked.
Type 0 soft wheat flour, white wine, extra virgin olive oil, olive oil, salt and natural olive flavouring. Boiling before baking gives the rings their shiny surface and dense, crumbly texture. The recipe is plant-based.
Specs: 225 g, case of 15, shelf life 6 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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