Extra Virgin Olive Oil
Puglia
Organic
Vegan
Back soonRegional Italian
Luisa Pantaleo Agricoltura BiologicaBack soonThe producer is restocking it. You can still save it and add it to your request.
The 250 ml bottle is the right size for the table: one per table or per station keeps the oil fresh, used up before it loses aroma. Its balanced, sweet profile with a light peppery finish suits raw use on bruschetta, burrata, grilled vegetables and fish carpaccio. It also works for finishing soups and legume dishes at the pass.
Specs 250 ml (229 g), case of 6, organic, unfiltered, Puglia (Italy)
A small bottle is the first step for customers who want to try a single-farm oil before buying larger formats. The price stays low, the label tells a clear story of Puglia, the Valle d'Itria and organic farming, and the bottle fits gift baskets with pasta and preserves. It is also a natural add-on at the till next to bread and taralli.
Specs 250 ml (229 g), case of 6, organic, unfiltered, Puglia (Italy)
A small bottle is the first step for customers who want to try a single-farm oil before buying larger formats. The price stays low, the label tells a clear story of Puglia, the Valle d'Itria and organic farming, and the bottle fits gift baskets with pasta and preserves.
Case of 6 × 229.
Organic extra virgin olive oil from the Valle d'Itria, in a 250 ml bottle.
The small bottle is the easiest way to taste the farm's own olive oil. The oil comes from the farm's own groves in the Valle d'Itria, in Puglia, both centuries-old trees and traditional orchards. The blend is Leccino, Picholine, Coratina, Oliana, Arbosana and Cima di Melfi. The olives are picked from October onwards when the skin turns slightly pink, milled within a few hours in the farm's own mill with a two-phase continuous system, cold extracted and left to settle naturally. The oil is unfiltered and certified organic by Bioagricert. In the glass it is light green with golden reflections; the taste is sweet and slightly peppery, with a delicate hint of tomato.
Specs: 250 ml (229 g), case of 6, organic, unfiltered, Puglia (Italy).
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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