Preserved Vegetables
Puglia
Organic
Vegan
Regional Italian
Luisa Pantaleo Agricoltura BiologicaMint and chilli make these aubergines a ready antipasto with a clear Southern Italian identity. Serve them drained on platters and rustic boards, layer them in sandwiches and focaccia, or set them beside grilled meat and aged cheeses. Chopped and tossed with short pasta and a little of their oil, they make a quick cold pasta salad for lunch service. The work of salting, pressing and seasoning is already done in the jar.
Specs 290 g, case of 6, shelf life 24 months, organic, Puglia (Italy)
Allergens none declared by the producer
Aubergines in oil are a staple of the Italian antipasti range, and the mint gives this jar a talking point that sets it apart from plainer versions. The organic certification and the farm origin in Puglia support the price, and the strips arranged in the jar look good on display and in gift baskets. Suggest it with bread, cheeses and cured meats for a complete antipasto, keeping in mind a shelf life of 24 months from production.
Specs 290 g, case of 6, shelf life 24 months, organic, Puglia (Italy)
Allergens none declared by the producer
Aubergines in oil are a staple of the Italian antipasti range, and the mint gives this jar a talking point that sets it apart from plainer versions. The organic certification and the farm origin in Puglia support the price, and the strips arranged in the jar look good on display and in gift baskets.
Case of 6 × 290.
Organic aubergines in oil, with mint, garlic and chilli.
Fresh aubergines are processed within a few hours of harvest. They are washed, cut into strips and macerated briefly in vinegar and salt, then squeezed, seasoned with organic mint, garlic and chilli, and covered with sunflower oil before pasteurisation. The declared ingredients are organic aubergines, sunflower oil, organic garlic, organic mint, organic chilli and salt. Mint is the signature of this preserve: it gives a fresh lift to the soft, savoury aubergine.
Specs: 290 g, case of 6, shelf life 24 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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