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Organic Hot Peppers in Oil

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Description

205g glass jar

To make chili peppers in oil, we use freshly picked, long, hot chili peppers. After being thoroughly washed, the peppers are laid out on a surface and sprinkled with salt to allow them to lose excess water. Ingredients: Organic hot chili peppers, organic extra virgin olive oil, organic apple cider vinegar, and salt. Shelf life: 24 months. Allergens: None.

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PRODUCTION TECHNIQUES

High-quality artisanal product made from freshly picked chili peppers. After being washed, the peppers are sprinkled with salt to remove excess water. They are then sliced ​​and jarred with extra virgin olive oil. The product is pasteurized, ensuring its preservation.

COMBINATIONS

Perfect paired with legumes or meat and to make a pasta and vegetable dish more interesting.

HANDLING and STORAGE

Store the product away from light and heat in a hygienic environment. Avoid spilling the packaging and check its condition if it is knocked over. If the packaging is damaged, dispose of it. After opening, store the jar in the refrigerator at +4°C.

PACKAGING MATERIALS

The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the container is airtight and prevents direct contact between the product and the metal. The packaging material is reusable and plastic-free. The packaging is recyclable.

TASTING NOTES

Upon opening, you can smell the aroma of extra virgin olive oil and the spicy hint of chili pepper that tingles your nose. The flavor is intense and quite spicy.

Additional information

Weight2.88 kg
Food Brand

Italian Region

Product Net Size

Case Pack

MOQ (Cases)

Shelf Life

Ingredients and Nutritional Values

Ingredients and Nutritional ValuesLow sugar product, no added nitrites or nitrates, no preservatives, no GMOs.

Nutritional values ​​are per 100g of product.

Kcal58
KJ243
Total fat4.80 g
Fatty acids 0.58 g
Carbohydrates1.30 g
Total sugars0.6 g
Proteins2.5 g
Sodium2.54 mg

Italian Region:

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