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Organic sun-dried tomatoes in oil

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Description

290g glass jar

Penny tomatoes are harvested ripe from the field and taken to the sorting facility. Within 48 hours of harvesting, the best produce is selected and carefully washed in special steel tanks.
Ingredients: Organic tomatoes, organic extra virgin olive oil, organic oregano, and salt. Shelf life: Best before 36 months. Allergens: None.

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PRODUCTION TECHNIQUES

After being carefully washed and cut, the tomatoes are placed on racks in the sun to dry the fresh produce. They are covered with tarps to protect them from insects. Once they reach the desired level of dryness, they are washed, boiled in water and vinegar, dried, and bottled with oil and herbs. The product is pasteurized, ensuring its preservation.

COMBINATIONS

Dried tomatoes have an intense yet rustic flavor thanks to the oregano aroma. They are very sweet and go well in pasta sauces, baked dishes, sandwiches, puddings, etc.

HANDLING and STORAGE

Store the product away from light and heat in a hygienic environment. Avoid spilling the packaging and check its condition if it is knocked over. If the packaging is damaged, dispose of it. After opening, store the jar in the refrigerator at +4°C.

PACKAGING MATERIALS

The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the container is airtight and prevents direct contact between the product and the metal. The packaging material is reusable and plastic-free. The packaging is recyclable.

TASTING NOTES

Immediately visible through the jar. Tomato scent. Delicate flavor, with a rustic touch, thanks to the oregano aroma, extremely savory and sweet.

Additional information

Weight2.88 kg
Food Brand

Italian Region

Product Net Size

Case Pack

MOQ (Cases)

Shelf Life

Ingredients and Nutritional Values

Ingredients and Nutritional Values

Low sugar product, no added nitrites or nitrates, no preservatives, no GMOs.

Nutritional values ​​are per 100g of product.

Kcal258
KJ1079.47
Fat content15.33 g
Fatty acids 2.97 g
Carbohydrates55.76 g
Sugars37.59 g
Proteins14.11 g
Sodium45 mg

Italian Region:

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