Description
White truffle flavoured extra virgin olive oil, 250 ml.
Italian extra virgin olive oil (98%) flavoured with white truffle aroma (Tuber magnatum Pico). It is a flavoured oil, made to add the truffle note at the end of cooking.
For restaurants and chefs. For kitchens that serve white truffle dishes through the season: risotto, tajarin, eggs and fonduta. Pour it at the end of cooking or at the table so the aroma stays fresh. The larger bottle lowers the cost per dish compared with the small formats.
For specialty and Italian stores. The 250 ml bottle suits customers who cook often with truffle oil and want a better price per millilitre. It also helps shops that supply restaurants. Placed beside the 100 ml, it gives an easy trade-up.
Format guidance: the 60 ml and 100 ml bottles suit table service and retail; the 250 ml and 500 ml bottles are sized for kitchens.
Specs: 250 ml, case of 6, Italian extra virgin olive oil, Umbria (Italy).
Nutrition per 100 ml: 824 kcal, fat 91.8 g (saturated 14.7 g), carbohydrates 0 g, protein 0 g, salt 0 g.
Store in a dry place, away from light and heat sources.
