Description
Black truffle flavoured extra virgin olive oil, 250 ml.
Italian extra virgin olive oil (98%) flavoured with black truffle aroma (Tuber melanosporum Vitt.). It is a flavoured oil, made to add the truffle note at the end of cooking.
For restaurants and chefs. Sized for a kitchen that finishes several truffle dishes a day: risotto, egg pasta, eggs, mashed potatoes and beef carpaccio. Pour it just before serving, never in the pan, so the aroma survives. The cost per millilitre drops compared with the small bottles.
For specialty and Italian stores. The 250 ml bottle is for customers who already use truffle oil regularly and want a better price per millilitre. It also serves shops that supply local restaurants. Display it next to the 100 ml so customers can trade up.
Format guidance: the 60 ml and 100 ml bottles suit table service and retail; the 250 ml and 500 ml bottles are sized for kitchens.
Specs: 250 ml, case of 6, Italian extra virgin olive oil, Umbria (Italy).
Nutrition per 100 ml: 824 kcal, fat 91.8 g (saturated 14.7 g), carbohydrates 0 g, protein 0 g, salt 0 g.
Store in a dry place, away from light and heat sources.
