Extra Virgin Olive Oil
Puglia
Regional Specialty
Vegan
Regional Italian
Il Mulino CalogiuriThe 3 l format is sized for the kitchen: dressing, marinades, sautéing and finishing in volume. Decant it into pourers for the line and keep the 750 ml bottle for the table. A fruity, cold-extracted oil lifts vegetable side dishes and legume soups without extra seasoning.
Specs 3 l, case of 10, shelf life 12 months, Puglia (Italy)
A 3 l format appeals to households that cook daily with olive oil and to small caterers buying at retail. It offers a lower cost per litre than the bottle, a clear argument at the shelf. Keep it near the 750 ml bottle so customers can choose by use.
Specs 3 l, case of 10, shelf life 12 months, Puglia (Italy)
A 3 l format appeals to households that cook daily with olive oil and to small caterers buying at retail. It offers a lower cost per litre than the bottle, a clear argument at the shelf.
Case of 10 × 2748.
Salento extra virgin olive oil in the kitchen format.
The olives are picked by hand in the Salento countryside and the oil is cold extracted, which keeps a fruity taste and an intense aroma. The producer declares it 100% Italian.
Format guidance: the 3 l format serves the kitchen; the 750 ml bottle suits the table and retail.
Specs: 3 l, case of 10, shelf life 12 months, Puglia (Italy). Store in a dry place, away from sunlight and heat.Nutrition per 100 ml: 822 kcal, fat 99.9 g (saturated 14.46 g), carbohydrates 0 g, protein 0 g, salt 0 g.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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