Flour
Puglia
Ancient grains
Special Flours
Vegan
Innovative Italian
Il Mulino CalogiuriA 25 kg sack covers the dough of a working pizzeria for days and keeps the recipe consistent batch after batch. The blend gives a fragrant, light pizza with a rustic flavour. Store the open sack sealed, in a cool, dry place.
Specs 25 kg, case of 1, shelf life 12 months, Puglia (Italy)
Allergens gluten
The sack format is for professional buyers: pizzerias, bakeries and caterers. It offers the lowest cost per kilo of the range. Present it to trade customers together with the 5 kg bag for trials.
Specs 25 kg, case of 1, shelf life 12 months, Puglia (Italy)
Allergens gluten
The sack format is for professional buyers: pizzerias, bakeries and caterers. It offers the lowest cost per kilo of the range.
Case of 1 × 25000.
The three-cereal pizza flour, in the pizzeria sack.
The producer blends type 2 soft wheat flour, Senatore Cappelli durum wheat and Tritordeum into a flour designed for a good rise and a rustic flavour.
Tritordeum, one of the components, is a cereal bred in Spain from durum wheat and wild barley; its golden colour comes from lutein.
The 25 kg sack is the professional format; the shop sells the same flour in 500 g and 5 kg bags.
Specs: 25 kg, case of 1, shelf life 12 months, Puglia (Italy). Store in a cool, dry place.Ingredients: type 2 soft wheat flour, Senatore Cappelli durum wheat flour, Tritordeum flour.Allergens: gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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