Tomato sauces and Passata
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Whole cherry tomatoes that burst in the pan give a bright, fresh sauce in minutes: spaghetti with garlic and basil, acqua pazza for fish, or a topping for focaccia and pizza. They keep their shape in the jar, so they also work on the plate as a garnish. Guests notice the heritage variety when it is named.
Specs 430 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).Ingredients: cherry tomatoes 62%, tomato sauce 37% (Italian origin), salt.Nutrition per 100 g: 28 kcal / 117 kJ; fat 0.3 g, of which saturates 0 g; carbohydrates 6.3 g, of which sugars 5.7 g; protein 1.3 g; salt 0.3 g
Whole cherry tomatoes in glass look like summer and sell on sight. The Pizzuto Leccese variety and the hand processing give staff a story to tell. Offer them with the hand-peeled tomatoes of the same variety and with dried pasta.
Specs 430 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).Ingredients: cherry tomatoes 62%, tomato sauce 37% (Italian origin), salt.Nutrition per 100 g: 28 kcal / 117 kJ; fat 0.3 g, of which saturates 0 g; carbohydrates 6.3 g, of which sugars 5.7 g; protein 1.3 g; salt 0.3 g
Whole cherry tomatoes in glass look like summer and sell on sight. The Pizzuto Leccese variety and the hand processing give staff a story to tell.
Case of 12 × 430.
Whole Pizzuto Leccese cherry tomatoes in their sauce.
Pizzuto Leccese ('lu pummitoru cullu pizzu', the tomato with the point) is the historic tomato of the plain of Lecce: sown in March, dry-farmed and ripe in July, deep red, sweet and firm. The producer grows, harvests and processes it by hand in summer.
The smallest fruits, with tender skins, are blanched whole (62%) and packed in tomato sauce (37%, Italian origin) with salt. No added sugar and no tomato concentrate; pasteurised.
Format guidance: 430 g jar. Hand-peeled Pizzuto Leccese tomatoes come in the same format.Specs: 430 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).Ingredients: cherry tomatoes 62%, tomato sauce 37% (Italian origin), salt.Nutrition per 100 g: 28 kcal / 117 kJ; fat 0.3 g, of which saturates 0 g; carbohydrates 6.3 g, of which sugars 5.7 g; protein 1.3 g; salt 0.3 g.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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