Description
White truffle flavoured extra virgin olive oil, 500 ml.
Italian extra virgin olive oil (98%) flavoured with white truffle aroma (Tuber magnatum Pico). It is a flavoured oil, made to add the truffle note at the end of cooking.
For restaurants and chefs. The kitchen size for restaurants that run white truffle specials: finish risotto, tagliolini, eggs and carpaccio at the pass. Decant a little into a small bottle for service and keep the rest closed and away from light. Use it at the end, never in cooking.
For specialty and Italian stores. A professional size for chef customers or shops that also serve the restaurant trade. Its argument is the lowest price per millilitre of the range. Keen home cooks who use truffle oil every week may also buy it.
Format guidance: the 60 ml and 100 ml bottles suit table service and retail; the 250 ml and 500 ml bottles are sized for kitchens.
Specs: 500 ml, case of 6, Italian extra virgin olive oil, Umbria (Italy).
Nutrition per 100 ml: 824 kcal, fat 91.8 g (saturated 14.7 g), carbohydrates 0 g, protein 0 g, salt 0 g.
Store in a dry place, away from light and heat sources.
