Description
White truffle flavoured extra virgin olive oil, 60 ml.
Italian extra virgin olive oil (98%) flavoured with white truffle aroma (Tuber magnatum Pico). It is a flavoured oil, made to add the truffle note at the end of cooking.
For restaurants and chefs. White truffle aroma suits delicate plates, and the 60 ml bottle can go straight to the table: a few drops on fried eggs, veal carpaccio, fondue or buttered tagliolini. It is practical for tasting menus and for room service. Add it just before serving.
For specialty and Italian stores. White truffle has strong appeal as a gift, and the 60 ml bottle makes it affordable. It works at the till as an impulse purchase and in gift boxes beside the black truffle version. The label is short to explain: Italian extra virgin olive oil with white truffle aroma.
Format guidance: the 60 ml and 100 ml bottles suit table service and retail; the 250 ml and 500 ml bottles are sized for kitchens.
Specs: 60 ml, case of 12, Italian extra virgin olive oil, Umbria (Italy).
Nutrition per 100 ml: 824 kcal, fat 91.8 g (saturated 14.7 g), carbohydrates 0 g, protein 0 g, salt 0 g.
Store in a dry place, away from light and heat sources.
