Extra Virgin Olive Oil
Sicilia
Regional Specialty
Traditional Italian
Regional Italian
Mirto Azienda AgricolaThe 250 ml bottle works on the table with bread service or at a station for finishing soups, legumes and pasta al pomodoro. Its bitterness and pungency stand up to grilled meat and vegetables. A practical size for kitchens that want a second, more decisive oil alongside a delicate one.
Specs 250 ml (229 g), case of 24, Sicilia (Italy)
A mid-size bottle at an accessible price lets shoppers try a Sicilian blend before buying larger. The two named varieties give staff a simple story. It cross-sells with pasta, legumes and bread, and fits gift boxes with other Sicilian products.
Specs 250 ml (229 g), case of 24, Sicilia (Italy)
A mid-size bottle at an accessible price lets shoppers try a Sicilian blend before buying larger. The two named varieties give staff a simple story.
Case of 24 × 229.
A table-size bottle of Naike, the Sicilian two-variety blend.
A blend of two Sicilian varieties: the structure of Nocellara del Belice and the elegance of Biancolilla. The oil is harmonious but decisive, with a richer, more persistent aroma: green tomato, fresh grass and a light hint of almond on the nose, and a round palate with clear bitterness and pungency. Made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
Format guidance: the 500 ml bottle suits kitchen use, the 250 ml table service and retail shelves, the 100 ml tastings and gift sets.Specs: 250 ml (229 g), case of 24, Sicilia (Italy).
The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
Same category, tags or region.
