Extra Virgin Olive Oil
Sicilia
Regional Specialty
Traditional Italian
Regional Italian
Mirto Azienda AgricolaA delicate oil that seasons without covering. It is at its best raw: on salads, grilled vegetables and fish, on white meat and fresh cheese, and on bruschetta and warm bread. In a kitchen the 500 ml bottle is the everyday finishing oil for lighter dishes, where a stronger oil would dominate.
Specs 500 ml (458 g), case of 16, Sicilia (Italy)
Biancolilla is a native Sicilian variety, and Nathan offers a softer alternative to more robust oils. It suits customers who want a gentle extra virgin olive oil for everyday use. An acidity of 0.15% supports the quality story, and the bottle sits well next to the Dorian and Naike oils from the same farm.
Specs 500 ml (458 g), case of 16, Sicilia (Italy)
Biancolilla is a native Sicilian variety, and Nathan offers a softer alternative to more robust oils. It suits customers who want a gentle extra virgin olive oil for everyday use.
Case of 16 × 458.
Nathan, a gentle Biancolilla oil from Sicily.
A monocultivar extra virgin olive oil from Biancolilla olives, picked at the right point of ripeness and closely tied to Sicily. The nose is fresh and green, with field herbs, tomato and sweet almond; on the palate it is balanced, with light bitterness and pungency. Analysis: acidity 0.15%, peroxides 7.0 meq O2/kg, total polyphenols 173 mg/kg. Made by Azienda Agricola Mirto in Mazara del Vallo, in the province of Trapani.
Format guidance: the 500 ml bottle suits everyday kitchen use, the 100 ml tastings and gift sets.Specs: 500 ml (458 g), case of 16, Sicilia (Italy).
The authentic taste of Sicilian products. The Mirto farm was founded in 2022 with a clear vision: to contribute to the development of the organic agri-food market in Sicily.
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