Condiments and Spreads
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Orecchiette con le cime di rapa without cleaning a single bunch: drain the greens from the oil and toss them with orecchiette al dente, adding a piece of anchovy if wished, as the producer suggests. They also work as a side for meat, cheese and legumes, on crostini with soft cheese, or on pizza and focaccia.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: turnip tops 75% (Italian origin), extra virgin olive oil, lemon juice, white wine (contains sulphites), garlic, salt, chili.Nutrition per 100 g: 121 kcal / 505 kJ; fat 10.7 g, of which saturates 1.6 g; carbohydrates 5.0 g, of which sugars 1.0 g; protein 1.6 g; salt 0.5 g.Allergens: sulphites (wine)
Allergens sulphites (wine)
Cime di rapa are the emblem of Puglia cooking and hard to find fresh outside Italy, so the jar fills a real gap. Sold with a pack of orecchiette it becomes a complete regional dish. It is vegan and keeps for months on the shelf.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: turnip tops 75% (Italian origin), extra virgin olive oil, lemon juice, white wine (contains sulphites), garlic, salt, chili.Nutrition per 100 g: 121 kcal / 505 kJ; fat 10.7 g, of which saturates 1.6 g; carbohydrates 5.0 g, of which sugars 1.0 g; protein 1.6 g; salt 0.5 g.Allergens: sulphites (wine)
Allergens sulphites (wine)
Cime di rapa are the emblem of Puglia cooking and hard to find fresh outside Italy, so the jar fills a real gap. Sold with a pack of orecchiette it becomes a complete regional dish.
Case of 6 × 180.
Cime di rapa, the 'poor princess' of Puglia.
Turnip tops grown in Salento (75%), cut by hand and preserved in extra virgin olive oil with garlic, a pinch of chili, salt and a drop of lemon juice and white wine for natural acidity. A product of old local tradition, tasty and enveloping. The pieces are coarse, which is why the producer calls it a 'bruschettona'. No preservatives, additives or colourings.
Format guidance: 180 g jar.Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: turnip tops 75% (Italian origin), extra virgin olive oil, lemon juice, white wine (contains sulphites), garlic, salt, chili.Nutrition per 100 g: 121 kcal / 505 kJ; fat 10.7 g, of which saturates 1.6 g; carbohydrates 5.0 g, of which sugars 1.0 g; protein 1.6 g; salt 0.5 g.Allergens: sulphites (wine).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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