Description
Whole grain Venus rice flour, ideal as a thickener, to prepare desserts, creams, and even baked goods;
It is used alone or mixed with other flours.
Mulino Calogiuri’s wholemeal rice flour is naturally gluten-free, few are made only from Venere rice which itself is gluten-free.
It may contain traces of gluten, soy, sesame, and nuts.
