Description
Tomato flour, bright red.
Milled from dried tomatoes, this flour has a vivid red colour and a sweet, slightly acidic taste that recalls fresh tomato. The producer sells it as a chromatic flour.
For restaurants and chefs. Red pasta for a tricolore plate, tomato focaccia or a dusting over burrata all use only a small amount. Knead it into fresh pasta or bread dough for colour without extra moisture. It also seasons breadcrumbs and dry rubs.
For specialty and Italian stores. Tomato flour is a curiosity that sells on colour and on the Italian tomato story. The 40 g sachet is an affordable gift or impulse item. It completes the colour set next to spinach and pumpkin flours.
Specs: 40 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: dried tomato flour.
Allergens: may contain traces of gluten, soy, sesame and nuts.
