Flour
Puglia
Special Flours
Vegan
Innovative Italian
Il Mulino CalogiuriRed pasta for a tricolore plate, tomato focaccia or a dusting over burrata all use only a small amount. Knead it into fresh pasta or bread dough for colour without extra moisture. It also seasons breadcrumbs and dry rubs.
Specs 40 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: dried tomato flour.Allergens: may contain traces of gluten, soy, sesame and nuts
Allergens may contain traces of gluten, soy, sesame and nuts
Tomato flour is a curiosity that sells on colour and on the Italian tomato story. The 40 g sachet is an affordable gift or impulse item. It completes the colour set next to spinach and pumpkin flours.
Specs 40 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: dried tomato flour.Allergens: may contain traces of gluten, soy, sesame and nuts
Allergens may contain traces of gluten, soy, sesame and nuts
Tomato flour is a curiosity that sells on colour and on the Italian tomato story. The 40 g sachet is an affordable gift or impulse item.
Case of 10 × 40.
Tomato flour, bright red.
Milled from dried tomatoes, this flour has a vivid red colour and a sweet, slightly acidic taste that recalls fresh tomato. The producer sells it as a chromatic flour.
Specs: 40 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: dried tomato flour.Allergens: may contain traces of gluten, soy, sesame and nuts.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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