Description
Wine tarallini with organic Primitivo and a warm cinnamon finish.
As the name says, the dough is made with organic Primitivo wine and flavoured with cinnamon, which gives a spiced note that sets this ring apart from the plain wine version. Each piece is sugared on top before baking, like the other sweet tarallini of the bakery.
For restaurants and chefs. Cinnamon and red wine point naturally to autumn and winter menus: serve them with mulled wine, a vin santo or a spiced pear dessert. Two or three rings next to an espresso make a small, local petit four. They hold their crunch well on a dessert plate.
For specialty and Italian stores. Organic Primitivo on the label and the cinnamon spice make this a seasonal favourite in the cooler months and at Christmas. Shoppers who know the plain wine tarallini find a reason to try a second flavour. It sells well in gift hampers next to wine and spiced preserves.
Specs: 225 g, case of 12, shelf life 5 months, Puglia (Italy).
