Flour
Puglia
Special Flours
Vegan
Innovative Italian
Il Mulino CalogiuriWith this powder, green tagliatelle, lasagne sheets and spinach gnocchi need no blanching or squeezing of fresh leaves. It colours bread and pizza doughs as well. Crepes and savoury pancakes take a light green tint too.
Specs 40 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: dehydrated spinach flour.Allergens: may contain traces of gluten, soy, sesame and nuts
Allergens may contain traces of gluten, soy, sesame and nuts
Spinach flour solves a practical problem for home pasta makers, and the green colour is a strong visual. The 40 g sachet sits at an impulse price. It completes the colour range with the pumpkin, tomato and spirulina flours.
Specs 40 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: dehydrated spinach flour.Allergens: may contain traces of gluten, soy, sesame and nuts
Allergens may contain traces of gluten, soy, sesame and nuts
Spinach flour solves a practical problem for home pasta makers, and the green colour is a strong visual. The 40 g sachet sits at an impulse price.
Case of 10 × 40.
Spinach flour for green doughs.
The producer mills dehydrated leaves of fresh, uncooked spinach into a fine green powder with a herbal, slightly sweet taste. It is a chromatic flour, made to colour and flavour doughs.
Specs: 40 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: dehydrated spinach flour.Allergens: may contain traces of gluten, soy, sesame and nuts.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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