Description
Spinach flour for green doughs.
The producer mills dehydrated leaves of fresh, uncooked spinach into a fine green powder with a herbal, slightly sweet taste. It is a chromatic flour, made to colour and flavour doughs.
For restaurants and chefs. With this powder, green tagliatelle, lasagne sheets and spinach gnocchi need no blanching or squeezing of fresh leaves. It colours bread and pizza doughs as well. Crepes and savoury pancakes take a light green tint too.
For specialty and Italian stores. Spinach flour solves a practical problem for home pasta makers, and the green colour is a strong visual. The 40 g sachet sits at an impulse price. It completes the colour range with the pumpkin, tomato and spirulina flours.
Specs: 40 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: dehydrated spinach flour.
Allergens: may contain traces of gluten, soy, sesame and nuts.
