Description
Excellent for preparing desserts, creams, puddings and also bread, pasta, wraps and baked goods. It can be completely substituted for wheat flour but it also lends itself well when mixed with other flours.
Nutritional declaration
Values for 100 g of product
- Energy 1503 kJ / 359 Kcal
- Fats 6.15 g – of which saturated 0.86 g
- Carbohydrates 62.9 g – of which sugars 8.62 g
- Protein 13.6 g
- Fibers 4.7 g
- Salt 0.021 g
It may contain traces of gluten, soy, sesame, nuts.
