Excellent for preparing desserts, creams, puddings and also bread, pasta, wraps and baked goods. It can be completely substituted for wheat flour but it also lends itself well when mixed with other flours.
Nutritional declaration
Values for 100 g of product
It may contain traces of gluten, soy, sesame, nuts.
| Weight | 2.7 kg |
|---|---|
| Food Brand | |
| Italian Region | |
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