Description
Pumpkin flour, bright orange and sweet.
Milled from dried pumpkin flesh, this flour has an intense orange colour and a naturally sweet taste close to fresh pumpkin. The producer sells it as a chromatic flour, made for colouring and flavouring doughs.
For restaurants and chefs. Orange tagliatelle or gnocchi with sage butter make a seasonal dish with little effort. The flour colours fresh pasta, bread and pizza doughs naturally. It also tints risotto and breadsticks.
For specialty and Italian stores. Coloured flours sell to home cooks who make pasta with children or for festive tables. The 40 g sachet is an impulse buy at the till. Display it with the spinach, tomato and spirulina flours as a colour set.
Specs: 40 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: dried pumpkin flour.
Allergens: may contain traces of gluten, soy, sesame and nuts.
