Description
Peanut cream with 45% peanuts.
45% peanuts blended with sugar, skimmed milk powder, peanut oil, salt and sunflower lecithin.
For restaurants and chefs. Use it for breakfast and brunch service on toast, pancakes and waffles, as a filling for crêpes and sandwich cookies, or swirled into a cheesecake or a gelato base. A spoonful in a dressing with soy and lime also works for savoury dishes.
For specialty and Italian stores. Peanut spread is a familiar everyday product, and a 45% Italian version gives customers a premium alternative to the brands they know. The 100 g jar keeps the price low for trial. It sells next to the other sweet creams of the range and to breakfast products.
Format guidance: the 100 g jar suits retail and gifting; the 250 g jar suits pastry and kitchen use.
Specs: 100 g, case of 12, shelf life 24 months, Umbria (Italy).
Store in a cool, dry place, away from heat sources.
Allergens: to be checked on the product label.
