Pasta
Puglia
Ancient grains
Traditional Italian
Vegan
Back soonClassic Italian
Il Mulino CalogiuriBack soonThe producer is restocking it. You can still save it and add it to your request.
Three colours in one pot add a festive look to a simple dish. Use them in a cold pasta salad with vegetables, in a light butter and sage sauce, or for children's menus. The colours come from vegetable flours, so the sauce can stay simple and let them show.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: durum wheat semolina, water, beetroot flour, spinach flour.Allergens: gluten
Allergens gluten
Tricolore pasta in the colours of the flag is a natural souvenir and gift item. Colour from spinach and beetroot, listed in the ingredients, answers the question about additives. Place it with gift baskets and other Italian icons.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: durum wheat semolina, water, beetroot flour, spinach flour.Allergens: gluten
Allergens gluten
Tricolore pasta in the colours of the flag is a natural souvenir and gift item. Colour from spinach and beetroot, listed in the ingredients, answers the question about additives.
Case of 10 × 500.
Three colours from spinach and beetroot.
Incontri tricolore combine plain, green and red pasta in one pack. The producer colours the durum wheat semolina with spinach flour and beetroot flour, and describes the semolina as Senatore Cappelli.
Specs: 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: durum wheat semolina, water, beetroot flour, spinach flour.Allergens: gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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