Description
Stone-milled Tritordeum orecchiette:
Tritordeum flour orecchiette are a product of ” Il Mulino Calogiuri ” with a short and controlled supply chain;
The orecchiette of Mulino Calogiuri are slow drying products at kmO, 100% Italian.
Produced from wheat grown, milled and processed in Italy.
Tritordeum flour from ” Il Mulino Calogiuri “
Flour obtained from the cross between durum wheat and a variety of wild barley. However, this natural and non-GMO cereal has excellent organoleptic characteristics: it contains a rather high percentage of proteins and easily resists climatic adversities and has a low carbohydrate ratio, it also has a high level of lutein and fructans and is rich in fiber. Today, thanks to the sensitivity towards products that have not undergone genetic mutations, interest in this variety has been born.
To better protect the organoleptic and nutritional properties, it is recommended to keep in the fridge.
Ingredients: semi-wholemeal Tritordeum flour, water.
Nutritional declaration per 100g of product:
- Energy 270kcal
- Fats 2.2g
- – of which saturated fatty acids 0,6 g – of which monounsaturated 0,6g – of which polyunsaturated 0,6g
- Carbohydrates 60.19g
- – of which sugars 2,58g
- Fiber 12g
- Protein 14g
- Salt 2.3mg
Contains gluten. It may contain traces of soy, sesame and nuts.
