Description
Espresso cream made with Neapolitan coffee.
A spreadable cream of sugar, sunflower oil, 15% hazelnuts, skimmed milk powder and coffee, made only with Neapolitan coffee, as the producer states. Made in Campania, gluten free and without preservatives.
For restaurants and chefs. Use it as a coffee note in desserts: fill cornetti and profiteroles, layer it into a tiramisù or a semifreddo, or spoon it over vanilla gelato. It also flavours a coffee mousse or the cream of a layered cake without brewing espresso in the pastry section.
For specialty and Italian stores. Neapolitan coffee is a story customers understand at once, and a coffee spread is still uncommon on the shelf. The 100 g jar works as a gift for coffee lovers and pairs with biscuits and moka coffee. Gluten free widens the audience further.
Format guidance: the 100 g jar suits retail and gifting; the 250 g jar suits pastry and kitchen use.
Specs: 100 g, case of 12, shelf life 12 months, gluten free, no preservatives, Campania (Italy).
Store in a cool, dry place, away from heat sources.
Allergens: to be checked on the product label. May contain traces of other nuts (almonds, walnuts, pistachios, peanuts).
