Description
Dark hazelnut cream with 45% hazelnuts and cocoa.
Hazelnuts 45%, cane sugar 19%, skimmed milk powder 13%, cocoa powder 6%, cocoa butter 5% and sunflower lecithin. Made in Campania, gluten free and without preservatives, as the producer declares.
For restaurants and chefs. A dark gianduia-style filling for pastry: pipe it into bomboloni and cannoli shells, spread it between sponge layers, or warm it as a sauce for crêpes and gelato. It also tops a ricotta mousse or a breakfast plate of pancakes.
For specialty and Italian stores. The 45% hazelnut declaration is the number to quote at the counter, together with the cocoa and the short ingredient list. The 100 g jar suits gifting and trial, and pairs with biscuits, bread and the pistachio cream of the same range. Gluten free is a further point for many shoppers.
Format guidance: the 100 g jar suits retail and gifting; the 250 g jar suits pastry and kitchen use.
Specs: 100 g, case of 12, shelf life 12 months, gluten free, no preservatives, Campania (Italy).
Nutrition per 100 g: 499 kcal, fat 30 g (saturated 2.9 g), carbohydrates 55 g (sugars 46 g), fibre 5.6 g, protein 11 g.
Allergens: to be checked on the product label.
