Flour
Puglia
Special Flours
Vegan
Classic Italian
Il Mulino CalogiuriReplace part of the cocoa with carob in biscuits, cakes and brownies, or add a spoonful to a pastry cream. It deepens the colour of bread and breakfast doughs. Its natural sweetness lets the pastry chef reduce added sugar to taste.
Specs 250 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: carob flour.Allergens: may contain traces of gluten
Allergens may contain traces of gluten
Carob attracts customers looking for a cocoa alternative and for Mediterranean ingredients. The 250 g bag is a low-risk first purchase. Suggest it with the producer's other special flours for home bakers.
Specs 250 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: carob flour.Allergens: may contain traces of gluten
Allergens may contain traces of gluten
Carob attracts customers looking for a cocoa alternative and for Mediterranean ingredients. The 250 g bag is a low-risk first purchase.
Case of 10 × 250.
Carob flour, sweet and cocoa-like.
The producer mills whole carob pods, the fruit of a Mediterranean tree, into a fine, dark brown flour. It has a sweet taste close to cocoa and contains no caffeine. The raw material is naturally gluten-free, but the producer warns that the mill also handles cereals with gluten, so traces cannot be excluded.
Specs: 250 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: carob flour.Allergens: may contain traces of gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
Same category, tags or region.
