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Carob Flour

Made in Italy by:

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Naturally sweet carob pulp flour

Description

Carob flour

from the selection of Il Mulino Calogiuri the carob pulp flour which is naturally sweet and also excellent as an alternative to cocoa

Additional information

Weight2.7 kg
Food Brand

Italian Region

Product Net Size

Case Pack

Case Weight

MOQ (Cases)

Shelf Life

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