Description
Wholemeal spelled flour ” il Mulino Calogiuri “
Produced and packaged by ” Il Mulino Calogiuri “.
Spelled is the oldest cultivated wheat. It was in fact the basis of the diet of the Roman legions and was used above all to prepare bread, focaccia, and polenta.
SPELLED DICOCCO
Spelled Dicocco is a more productive variety than monocoque and is the most widespread in Italy. Its area of origin is believed to be between the Mediterranean and the Caucasus. So it is called because the flattened ear generally has two grains.
In times when the ancient varieties are regaining the interest of consumers and biodiversity and varied diets are the masters, here it finds its revenge. Turning to the properties, spelled contains less gluten and is less caloric than other wheat. It has good amounts of B vitamins and proteins. The high content of fats, phosphorus, potassium, pyridoxine, and beta-carotene plays an important role in cellular functions and makes it an efficient antioxidant agent.
Wholemeal spelled flour is obtained by completely grinding the seed. Naturally rich in protein, calcium, and potassium.
Stone ground product, without preservatives or additives.
Wholemeal spelled flour is excellent for the production of fresh pasta.
Contains gluten and may contain traces of soy, sesame, nuts.
Keep in a cold and dry place.
