Flour
Puglia
Regional Specialty
Special Flours
Vegan
Regional Italian
Il Mulino CalogiuriUse it in part with semolina for orecchiette and cavatelli di grano arso, a dish of the Foggia area served with tomato and cacioricotta. A share of it in bread or focaccia dough adds colour and depth. Start with a small percentage and adjust, since the flavour is strong.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: toasted durum wheat flour.Nutrition per 100 g: 348 kcal, fat 1.6 g (saturated 0.65 g), carbohydrates 71 g (sugars 2 g), fibre 1.7 g, protein 12.5 g, salt 0.07 g.Allergens: gluten
Allergens gluten
Grano arso tells a story of rural Puglia that customers remember. Its dark colour and smoky aroma set it apart on the flour shelf. It attracts home cooks who make pasta by hand and look for regional flours.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: toasted durum wheat flour.Nutrition per 100 g: 348 kcal, fat 1.6 g (saturated 0.65 g), carbohydrates 71 g (sugars 2 g), fibre 1.7 g, protein 12.5 g, salt 0.07 g.Allergens: gluten
Allergens gluten
Grano arso tells a story of rural Puglia that customers remember. Its dark colour and smoky aroma set it apart on the flour shelf.
Case of 10 × 500.
Grano arso, the toasted wheat flour of Puglia.
Grano arso is a traditional Apulian flour made from toasted durum wheat grains. Toasting gives it a dark brown colour and a flavour the producer describes as toasted and lightly smoky, close to freshly baked bread. In the past it was milled from the grain left in the fields after the stubble was burned; today the grain is toasted on purpose.
Specs: 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: toasted durum wheat flour.Nutrition per 100 g: 348 kcal, fat 1.6 g (saturated 0.65 g), carbohydrates 71 g (sugars 2 g), fibre 1.7 g, protein 12.5 g, salt 0.07 g.Allergens: gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
Same category, tags or region.
