Puglia
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Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Darker and richer than the glazed version, these work well with a dessert wine, a dark rum or a strong espresso. Add them to a chocolate-themed dessert plate or serve them with coffee during the festive season. Their firm texture holds up on a buffet.
Specs 250 g, case of 12, shelf life 4 months, Puglia (Italy)
Chocolate makes this traditional Salento biscuit approachable for shoppers who do not know mustaccere yet. Displayed next to the glazed version, it encourages buying both. It is a strong Christmas and gift item.
Specs 250 g, case of 12, shelf life 4 months, Puglia (Italy)
Chocolate makes this traditional Salento biscuit approachable for shoppers who do not know mustaccere yet. Displayed next to the glazed version, it encourages buying both.
Case of 12 × 250.
The chocolate version of mustaccere: the same spiced almond dough under a cocoa glaze.
The dough combines soft wheat flour, sugar, almonds, olive oil and cocoa with cinnamon, cloves, orange, lemon and vanillin. The glaze is made of sugar, water and cocoa, which gives a glossy dark finish. Like the white version, it is made without animal ingredients.
Specs: 250 g, case of 12, shelf life 4 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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