Puglia
Regional Specialty
Vegetarian
Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The white glaze looks good on a dessert plate or a festive petit four tray with no further decoration. Pair them with coffee, sweet wine or a lemon liqueur. They are a practical choice for celebrations and events where a traditional Italian touch is welcome.
Specs 250 g, case of 12, shelf life 4 months, Puglia (Italy)
Glazed tarallini are associated with holidays and family celebrations in southern Italy, which drives seasonal demand. The white icing is eye-catching in a clear bag. Customers buying for Easter, Christmas or weddings find them an easy pick.
Specs 250 g, case of 12, shelf life 4 months, Puglia (Italy)
Glazed tarallini are associated with holidays and family celebrations in southern Italy, which drives seasonal demand. The white icing is eye-catching in a clear bag.
Case of 12 × 250.
Soft sweet rings under a white sugar glaze, a festive classic of Puglia.
The dough is made with soft wheat flour, sugar, milk, eggs and almonds, flavoured with lemon and vanillin. After baking the rings are glazed with a simple icing of sugar and water, which sets into a matt white coat. The texture is more tender than the wine tarallini.
Specs: 250 g, case of 12, shelf life 4 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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