Almond paste sweets 250gBack soonRegional Italian

Dolcetti in pasta di mandorleAlmond paste sweets 250g

Made in Italy byPreite Forno Artigianale

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In your kitchen

In your kitchen

These are ready to serve as petit fours with coffee or a liqueur at the end of a meal. Place one or two per guest on the bill plate or on a dessert trolley. The mix of coatings gives variety on a single plate.

Ready-to-plateMenu booster
Case
8 units
Net weight
250
Italian style
Regional

Specs 250 g, case of 8, shelf life 2 months, Puglia (Italy)

A case8 units250 each
Per case2.0 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 8 × 250.

How many cases?1
Units8
Weight
Estimated cost€000
At retail€000

About this product

Almond paste sweets in assorted finishes, presented on a tray.

The paste is made from almonds, sugar and icing sugar, flavoured with Benevento liqueur, lemon, coffee, pistachio and vanillin. The pieces are coated with fondant sugar, dark chocolate or hazelnuts. Almond paste sweets are a pastry tradition across Salento.

Specs: 250 g, case of 8, shelf life 2 months, Puglia (Italy).

Preite Forno Artigianale
The producer

Preite Forno Artigianale

Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.

Puglia
See all 36 Preite Forno Artigianale products

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