Description
Rustic sauce with whole cherry tomatoes, pink in color due to the presence of cacio (pecorino cheese). Very tasty, spicy due to the presence of black pepper. Slowly sautéed onion and slow cooking. Dense and pulpy, it is ideal for seasoning 2/3 portions of pasta.
The traceability of the supply chain is guaranteed.
WITHOUT PRESERVATIVES, ADDITIVES AND DYES
Pasteurized product. Shelf life is 24 months when closed.
Once opened, keep refrigerated and treat as a fresh product.
Tomato pulp 64% (Italian origin)
Tomato 20%
Extra virgin olive oil
Onion
Cacio (hard cow’s milk cheeses, salt, rennet)
Parsley
salt
Pepper 0.4%
ALLERGENS: CACIO
On the pasta: pour it directly on the pasta, cooked al dente and well drained, and season with a drizzle of extra virgin olive oil. Garnish with a sprinkle of fresh or aged cheese
On bruschetta, as an appetizer
On pizzas and focaccias, as a filling
You can add a spoonful to your legume dishes or rice and vegetable soups.
Average nutritional values per 100g
Energy Kcal 107 – Kj 447
Fats 8.8g of which saturated 1.7g
Carbohydrates 6.4g of which sugars 5.3g
Proteins 2.2g
Salt 0.8g
Vegan Friendly: No
