Tomato sauces and Passata
Puglia
Traditional Italian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
An amatriciana that holds during service: toss with bucatini or spaghetti for a minute over high heat and finish with grated pecorino. The smoked pancetta gives a rounder, smokier note than the guanciale version, so present it as amatriciana-style. One jar dresses three to four portions.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, Puglia (Italy).Ingredients: tomato 76% (Italian origin), extra virgin olive oil, smoked pancetta 6%, red wine (contains sulphites), onion, salt.Nutrition per 100 g: 115 kcal / 478 kJ; fat 10.0 g, of which saturates 1.9 g; carbohydrates 4.3 g, of which sugars 3.7 g; protein 1.6 g; salt 0.8 g.Allergens: sulphites (wine)
Allergens sulphites (wine)
Amatriciana is among the best known Roman pastas abroad and needs no explanation on the shelf. A ready meat sauce at this price is an easy weekday choice for families. Sell it with bucatini and a piece of pecorino as a complete dinner.
Specs 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, Puglia (Italy).Ingredients: tomato 76% (Italian origin), extra virgin olive oil, smoked pancetta 6%, red wine (contains sulphites), onion, salt.Nutrition per 100 g: 115 kcal / 478 kJ; fat 10.0 g, of which saturates 1.9 g; carbohydrates 4.3 g, of which sugars 3.7 g; protein 1.6 g; salt 0.8 g.Allergens: sulphites (wine)
Allergens sulphites (wine)
Amatriciana is among the best known Roman pastas abroad and needs no explanation on the shelf. A ready meat sauce at this price is an easy weekday choice for families.
Case of 12 × 330.
Amatriciana as in the Roman trattorias.
Smoked pancetta (6%) browned over a light onion soffritto, a splash of red wine, then tomato pulp (76%, Italian origin) cooked slowly in extra virgin olive oil. The producer models it on the Roman trattoria version. No added sugar, no concentrate, no preservatives or thickeners; pasteurised.
Format guidance: 330 g, three to four portions.Specs: 330 g, case of 12, shelf life 24 months, pasteurised, no preservatives, thickeners or added sugar, Puglia (Italy).Ingredients: tomato 76% (Italian origin), extra virgin olive oil, smoked pancetta 6%, red wine (contains sulphites), onion, salt.Nutrition per 100 g: 115 kcal / 478 kJ; fat 10.0 g, of which saturates 1.9 g; carbohydrates 4.3 g, of which sugars 3.7 g; protein 1.6 g; salt 0.8 g.Allergens: sulphites (wine). Also contains smoked pancetta (pork).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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