Description
To hang in the pantry, as it once was. Ready to use: uncork and pour over the pasta! Our Cacio & Pepe Casareccia Sauce is inspired by the wonderful Roman recipe, simple and tasty. A lightly fried onion and the embrace of tomato pulp, good and full-bodied, finally a shower of cacio cheese and black pepper. A pinch of parsley at the end of cooking.
The traceability of the supply chain is guaranteed.
WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.
Pasteurized product. Shelf life is 24 months when closed.
Once opened, keep refrigerated and treat as a fresh product.
Tomato 81% (Italian origin) – Onion – Extra virgin olive oil CACIO cheese 5% (Cow’s milk, salt, lactic ferments, rennet) – Parsley – Salt – Pepper 0.4%
ALLERGENS: CACIO cheese
Ready to use: uncork and pour into a pan, over the drained pasta al dente; jump for a minute. Add grated cheese and serve.
To season pizza
Average nutritional values per 100g
Energy Kcal 98 – Kj 407, Fats 7.6g of which saturated 1.9g, Carbohydrates 5.4g of which sugars 4.5g, Proteins 3.1g, Salt 0.8g
Vegan Friendly: NO
