Condiments and Spreads
Puglia
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A topping with strong flavour for crostini, bruschetta and cheese plates, and for white meat, as the producer suggests. On pizza and focaccia it pairs with mozzarella; in puff pastry and quiche it adds colour. A teaspoon also seasons a cold pasta salad.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: sun-dried tomatoes 65% (Italian origin), extra virgin olive oil, capers 14%, wine vinegar (contains sulphites), garlic, oregano, salt.Nutrition per 100 g: 275 kcal / 1149 kJ; fat 18.5 g, of which saturates 2.4 g; carbohydrates 23.6 g, of which sugars 18.7 g; protein 0.4 g; salt 3 g.Allergens: sulphites (wine vinegar)
Allergens sulphites (wine vinegar)
Sun-dried tomato is one of the most recognisable southern Italian flavours abroad and sells steadily. The high caper content makes it more distinctive than plain tomato pesto. Pair it with mozzarella, burrata or a pack of friselle for an easy summer sale.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: sun-dried tomatoes 65% (Italian origin), extra virgin olive oil, capers 14%, wine vinegar (contains sulphites), garlic, oregano, salt.Nutrition per 100 g: 275 kcal / 1149 kJ; fat 18.5 g, of which saturates 2.4 g; carbohydrates 23.6 g, of which sugars 18.7 g; protein 0.4 g; salt 3 g.Allergens: sulphites (wine vinegar)
Allergens sulphites (wine vinegar)
Sun-dried tomato is one of the most recognisable southern Italian flavours abroad and sells steadily. The high caper content makes it more distinctive than plain tomato pesto.
Case of 6 × 180.
Sun-dried tomato and capers, scented with oregano.
Sun-dried tomatoes (65%, Italian origin) and capers (14%) chopped together with oregano, garlic and plenty of extra virgin olive oil, with a drop of wine vinegar for natural preservation. Intense, sweet and salty, full of Mediterranean aromas. No preservatives, additives or colourings.
Format guidance: 180 g jar.Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: sun-dried tomatoes 65% (Italian origin), extra virgin olive oil, capers 14%, wine vinegar (contains sulphites), garlic, oregano, salt.Nutrition per 100 g: 275 kcal / 1149 kJ; fat 18.5 g, of which saturates 2.4 g; carbohydrates 23.6 g, of which sugars 18.7 g; protein 0.4 g; salt 3 g.Allergens: sulphites (wine vinegar).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
Same category, tags or region.
