Description
Semi-wholemeal Tritordeum flour
Tritordeum flour is an artisanal flour, with a short supply chain.
Produced by ” Il Mulino Calogiuri ” with the experience, commitment and search for quality that have characterized us since 1960
Tritordeum grain is the result of the natural crossing between a variety of durum wheat and a variety of wild barley Hordeum chilense, it contains many health nutrients.
Obtained with non-GMO methods;
Result of more than 30 years of research;
The tritordeum flour from Mulino Calogiuri is a product of a short and controlled supply chain. From a nutritional point of view it is excellent as it is rich in functional elements:
- Lutein: a natural carotenoid believed to be important for sight;
- Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
- Zinc and Copper: trace elements
- low in gluten: equal to 80-120W
This product is excellent for baking, pasta making, brewing and for making shortbread and other cereal-based products.
The stone-milled tritordeum flour is obtained by grinding the seed after harvesting in our lands.
Product without preservatives and additives.
Nutritional declaration
Values per 100g of product
Energy 360Kcal
Fats 2,2g
– saturated 0,6g
– monounsaturated 0,6g
– polyunsaturated 0,6g
Carbohydrates 65,19g
– sugars 2,58g
Fibers 12g
Proteins 14g
Salt 0,0023g
