Flour
Puglia
Ancient grains
Special Flours
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Il Mulino CalogiuriBack soonThe producer is restocking it. You can still save it and add it to your request.
Its neutral taste makes it a good base for gluten-conscious bread, pancakes, muffins and flatbreads. Blend it with starches or other flours for structure. It also thickens sauces and soups.
Specs 400 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: white sorghum flour.Allergens: may contain traces of gluten
Allergens may contain traces of gluten
Sorghum flour serves customers who bake with alternative grains and look for variety. The 400 g bag keeps it accessible. Shelve it with quinoa, rice and chickpea flours.
Specs 400 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: white sorghum flour.Allergens: may contain traces of gluten
Allergens may contain traces of gluten
Sorghum flour serves customers who bake with alternative grains and look for variety. The 400 g bag keeps it accessible.
Case of 10 × 400.
White sorghum flour, mild and versatile.
Sorghum is an ancient cereal from Africa, now grown in many parts of the world for its hardiness. Its flour has a slightly sweet, neutral taste that leaves other ingredients in front. The raw material is naturally gluten-free, but the producer warns that the mill also handles cereals with gluten, so traces cannot be excluded.
Specs: 400 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: white sorghum flour.Allergens: may contain traces of gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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