Description
White sorghum flour can be used to make sweet and savory baked goods. Use max 20% in combination with wheat flour, spelled, kamut etc.
Nutritional declaration
Average values on 100 g of product
- Energy 361 Kcal
- Carbohydrates 77.47 g
- Protein 7.87 g
- Fat 3.29 g
- Fiber 6.6 g
It may contain traces of gluten, soy, sesame, lupine, nuts.
