Description
Hazelnut cream with 45% hazelnuts, in the 190 g jar.
A light-coloured hazelnut cream with 45% hazelnuts, made in Sicily, gluten free and without preservatives, as the producer declares. Same recipe as the 100 g jar.
For restaurants and chefs. In pastry quantities, a classic hazelnut filling for cornetti, krapfen and crostate, breakfast brioche, or the base of a hazelnut semifreddo. It also pairs with fresh ricotta in plated desserts.
For specialty and Italian stores. For families, this is the large size of a spread customers already know, in a Sicilian version with 45% hazelnuts. It rotates well at an everyday price. Display it next to the dark version and the 100 g jar.
Format guidance: the 190 g jar suits pastry and kitchen use; the 100 g jar suits retail and gifting.
Specs: 190 g, case of 6, shelf life 24 months, gluten free, no preservatives, Sicilia (Italy).
Nutrition per 100 g: 540 kcal, fat 35 g (saturated 10.5 g), carbohydrates 58 g (sugars 56 g), protein 6.5 g, salt 0.04 g.
Store in a cool, dry place, away from heat sources.
Allergens: to be checked on the product label.
