Description
Hazelnut cream with 45% hazelnuts, made in Sicily.
A light-coloured hazelnut cream with 45% hazelnuts, made in Sicily, gluten free and without preservatives, as the producer declares.
For restaurants and chefs. A classic hazelnut filling for the pastry section: fill cornetti, krapfen and crostate, spread it on brioche at breakfast, or use it as the base of a hazelnut semifreddo. It also pairs with fresh ricotta and berries.
For specialty and Italian stores. Hazelnut spread is an everyday favourite, and a Sicilian cream with 45% hazelnuts gives customers a premium version of a product they already buy. The 100 g jar suits trial and gifting. It sells beside the dark version and the pistachio cream.
Format guidance: the 100 g jar suits retail and gifting; the 190 g jar suits pastry and kitchen use.
Specs: 100 g, case of 12, shelf life 24 months, gluten free, no preservatives, Sicilia (Italy).
Nutrition per 100 g: 540 kcal, fat 35 g (saturated 10.5 g), carbohydrates 58 g (sugars 56 g), protein 6.5 g, salt 0.04 g.
Store in a cool, dry place, away from heat sources.
Allergens: to be checked on the product label.
