Description
Single-serve espresso pods, 100 to a box.
Sardella pods (cialde) contain a blend of 70% Arabica from South America (Brazil, Guatemala, Honduras, Colombia) and 30% Robusta from Africa (Cameroon, Tanzania). According to the roaster the blend is made from selected roasted beans and packed in a protective atmosphere to keep the coffee fresh and delicate. Caffè Sardella has roasted in Catania since 1911.
For restaurants and chefs. Pods are the classic format of Italian hospitality in venues with a compact machine: one pod, one cup, a quick clean-up. They suit pizzerias, small trattorias and hotel breakfast rooms that want an Italian espresso with little training and simple stock control. The box of 100 matches the weekly needs of a small venue.
For specialty and Italian stores. Pod machines have a loyal base among Italian customers abroad, who buy pods as a planned, recurring purchase. A box of 100 is a destination item that brings customers back. The Catania origin and the 70/30 blend give staff two clear points to mention.
Format guidance: the box of 100 suits small venues and regular home use.
Specs: box of 100 pods, 8 g of coffee per pod, 1 box per case, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy).
