Description
A Catania espresso blend in a 250 g trial size.
This bag holds the same ground Miscela Aromatica that Caffè Sardella, roasting in Catania since 1911, sells in 500 g: Brazilian Arabica (Santos) and Robusta from the Ivory Coast, Vietnam and India, with Arabica at 70% of the blend. The roaster describes the cup as aromatic, sweet and delicate, at times fruity, with caffeine between 0.8% and 1.5%.
For restaurants and chefs. The small bag suits venues that use coffee mainly as an ingredient: a pastry section preparing tiramisù, coffee panna cotta or a soaked sponge, or a kitchen finishing a plate with an espresso reduction. It also fits room service and holiday rentals, where a smaller pack is used up while the aroma is fresh.
For specialty and Italian stores. At 250 g the bag is an easy first purchase for customers curious about a Sicilian roaster, at a low price point that moves quickly. It fits gift boxes with Sicilian sweets, a moka pot or a pair of espresso cups. Customers who like it can move up to the 500 g bag.
Format guidance: the 250 g bag suits trial, gifting and occasional use. The 500 g bag of the same blend is the everyday size.
Specs: 250 g, ground coffee, case of 25, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy).
