Coffee
Sicilia
Traditional Italian
Vegan
Classic Italian
Caffè SardellaThe small bag suits venues that use coffee mainly as an ingredient: a pastry section preparing tiramisù, coffee panna cotta or a soaked sponge, or a kitchen finishing a plate with an espresso reduction. It also fits room service and holiday rentals, where a smaller pack is used up while the aroma is fresh.
Specs 250 g, ground coffee, case of 25, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy)
At 250 g the bag is an easy first purchase for customers curious about a Sicilian roaster, at a low price point that moves quickly. It fits gift boxes with Sicilian sweets, a moka pot or a pair of espresso cups. Customers who like it can move up to the 500 g bag.
Specs 250 g, ground coffee, case of 25, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy)
At 250 g the bag is an easy first purchase for customers curious about a Sicilian roaster, at a low price point that moves quickly. It fits gift boxes with Sicilian sweets, a moka pot or a pair of espresso cups.
Case of 25 × 250.
A Catania espresso blend in a 250 g trial size.
This bag holds the same ground Miscela Aromatica that Caffè Sardella, roasting in Catania since 1911, sells in 500 g: Brazilian Arabica (Santos) and Robusta from the Ivory Coast, Vietnam and India, with Arabica at 70% of the blend. The roaster describes the cup as aromatic, sweet and delicate, at times fruity, with caffeine between 0.8% and 1.5%.
Format guidance: the 250 g bag suits trial, gifting and occasional use. The 500 g bag of the same blend is the everyday size. Specs: 250 g, ground coffee, case of 25, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy).
Caffè Sardella is a historic coffee roastery in the heart of Catania, Sicily, founded in 1911 by Calogero Sardella. It roasts espresso blends of Arabica and Robusta and sells them as beans, ground coffee, pods and compatible capsules.
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