Description
Espresso for Lavazza A Modo Mio machines, from a Sicilian roaster.
Caffè Sardella fills these capsules with roasted ground coffee from 70% Arabica from South America (Brazil, Guatemala, Honduras, Colombia) and 30% Robusta from Africa (Cameroon, Tanzania), packed in a protective atmosphere and shaped for the A Modo Mio system. In the cup the roaster promises a spicy, intense espresso that stays sweet and aromatic. The capsule opens easily.
For restaurants and chefs. A Modo Mio machines are common in B&Bs, agriturismi and small offices, where breakfast and coffee breaks need speed more than barista skill. The box of 100 keeps a guest kitchen or a staff room supplied for weeks. A capsule per cup also keeps every portion exact through the end of service.
For specialty and Italian stores. Owners of A Modo Mio machines look for capsule alternatives with character, and a Catania roaster founded in 1911 gives them one. The box of 100 is a planned, repeat purchase with a predictable turnover. It sells well next to coffee cups and Sicilian almond biscuits.
Format guidance: the box of 100 suits hospitality, offices and regular home use.
Specs: box of 100 capsules, 8 g of coffee per capsule, 1 box per case, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy).
Lavazza and A Modo Mio are trademarks of their owner, cited only to indicate compatibility.
