Coffee
Sicilia
Traditional Italian
Vegan
Classic Italian
Caffè SardellaCapsules give a consistent espresso without a barista, which makes them practical for hotel rooms, meeting rooms, small restaurants with a compact setup and late service when the bar machine is off. Each cup is a single measured dose, so cost per serving is simple to control. The box of 100 covers a busy week of room service in a small hotel.
Specs box of 100 capsules, 8 g of coffee per capsule, 1 box per case, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy)
Nespresso compatible capsules are one of the fastest-moving coffee formats in specialty retail, and the box of 100 serves heavy users and small offices. A Sicilian roaster offers customers an alternative with a clear Italian origin. Suggest it to customers who buy espresso cups, biscotti or Sicilian pastries.
Specs box of 100 capsules, 8 g of coffee per capsule, 1 box per case, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy)
Nespresso compatible capsules are one of the fastest-moving coffee formats in specialty retail, and the box of 100 serves heavy users and small offices. A Sicilian roaster offers customers an alternative with a clear Italian origin.
Case of 1 × 800.
Sardella espresso in Nespresso compatible capsules.
Each capsule holds roasted ground coffee blended from 70% Arabica from South America (Brazil, Guatemala, Honduras, Colombia) and 30% Robusta from Africa (Cameroon, Tanzania), roasted by Caffè Sardella in Catania and packed in a protective atmosphere. The roaster describes the espresso as spicy and intense, sweet and aromatic. The capsules fit machines of the Nespresso system and open easily.
Format guidance: the box of 100 suits offices, hospitality and heavy home use. Specs: box of 100 capsules, 8 g of coffee per capsule, 1 box per case, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy). Nespresso is a trademark of its owner, cited only to indicate compatibility.
Caffè Sardella is a historic coffee roastery in the heart of Catania, Sicily, founded in 1911 by Calogero Sardella. It roasts espresso blends of Arabica and Robusta and sells them as beans, ground coffee, pods and compatible capsules.
Same category, tags or region.
